Bonus is that you can use less oil than cooking in a pot, like only 2 teaspoons per 1/2 cup batch. So, this recipe is for a Shirley Pop, as I haven't personally had any success in a regular pot.
If you don't have one yet, and you make popcorn a lot, I highly recommend one! And, personally, I recommend this Kettle Corn recipe over the one in the book.
We made our kettle corn for a long time with just sugar and salt, but when we started adding vanilla to the pot, it really took it to a whole new level! When the oil and kernels are sizzling, add the sugar and vanilla, close the lid, and stir constantly.
Vanilla is typically added once the heat is turned off or down (or the pan is removed from the heat), but I’ve tried making this kettle corn both ways, and we definitely prefer adding the vanilla in first. Because vanilla extract has a high alcohol content, some flavor can cook out with the heat, which is why it’s usually added last.
I have used different sugars and spices in the kettle corn, and we keep going back to this basic recipe. If you want to add spices, I would recommend adding them to 1 Tbsp melted butter and tossing it over the popcorn once it’s popped.
EXTRA LARGE 6-qt aluminum kettle distributes heat better than stainless steel. The whole gadget is sturdy and even however I was carrying out demanding shaking and spinning, i under no circumstances felt worried.
It is really a fantastic way to roast espresso and cook popcorn naturally, and can preserve a good deal of income. For regardless of what motive I anticipated it to be greater, but after we essentially started off popping corns, I quickly identified out it was plenty large.
Incas a birthday existing for my mother who has many popcorn makers. The Franklin model popcorn pops completely just about every time to the major of the pot it’s pretty quick to use and wipes out effortlessly right after every single use for a fresh cleanse inadequate for each individual batch.
Crank is tremendous smooth and popcorn is back again to remaining pleasant and fluffy. New lid w/ the metallic gears came in and 1st issue that I noticed was how difficult it was to transform, even out of the pot and steel shaving coming off as you turned it.
After two weeks of this, the center equipment popped up yet again, like the previous plastic one particular. I expended a small extra to get the metal gears version than the plastic nylon 1.
Follow the instructions individuals, and you will get yummy popcorn every time :d. When I first got it, I washed it, dried it, and ‘seasoned it’, which is just placing a minimal oil in the pan, then heating it seriously very hot for twenty seconds.
Consider it off the warmth and enable it awesome down, then wipe the pan out evenly, leaving a hint of the oil nonetheless there. Now, to make the popcorn, I just place three tablespoons of my grapeseed oil in the pan, added the packet of popcorn (which finished up becoming a heaping 50 percent cup) and sprinkled some sea salt in.
I have experienced this variety of popper for yrs but this is the most effective manufactured a person so significantly. Extremely durable and really like the reality the gears are produced of metallic not plastic.
I received this one particular as a wedding present and I’m positive they are likely to appreciate it specifically due to the fact I am heading to incorporate a major bag of kettle corn and the recipe. This popper can make excellent popcorn, but be mindful with the sample of.
This popper would make wonderful popcorn, but be very careful with the sample of corn it arrives with. Even though Franklin may well not be the most significant vendor of stove top Shirley poppers, it really is clear their target is to manufacture a exceptional product that addresses some complaints and shortcomings (gear failure, clip challenges) of the other well-known brand.
The steel gears and durable clips on this Franklin popper operate nicely and surface to be created for decades of use. And the scent it places out is noticeably distinctive than microwave popcorn.
Just wipe the pot and lid with a paper towel, and you happen to be completed. I forgot how great stove top popcorn was until finally applying this.
From get started to complete it took about four minutes to make and the taste was very superior and really few outdated maids in the base. My beloved component is now I can make full proof kettle corn.
I give up ingesting microwave popcorn several months back. I hated the right after-taste that microwave popcorn left in my mouth.
I was popping popcorn in just a common pan on my stove, but I bought a bit exhausted of owning to flip it each individual thirty seconds or so. You just pour the oil in the pan and change the stove on and permit it warmth up.
When all those pop I just include the relaxation of my kernels and gradually flip the crank. I get good tasting popcorn in minutes. The crank stirs the popcorn so that you should not have burnt kernels, and there are also steam vents on the tops, so that steam can escape, but the pan doesn’t lose warmth.
Don’t set this on the stove like a standard pan and preheat simply because you will just scorch the oil. It normally takes thirty seconds for to start with pops to begin.
Start turning the whirligig and in a minute or so you have connoisseur popcorn. I only gave four stars because the system sticks a very little, i you should not know yet if there is also considerably engage in 1 of the shaft same, or a burr on a person of the gears.
This is probably pretty close to how you’re used to popping popcorn, or at least this is the closest method that I grew up with. Using a brown paper bag eliminates the chemicals and pre-mixed flavors you might find on the supermarket self.
Andrew shows us how to do it here, with just a paper bag and some popcorn kernels. Another option for popping popcorn in the microwave is the easy and simple Microwave-in-a-Bowl method.
The Wiretap sits on top of the stove and requires just a touch of oil. Josh from Two Peas and Their Pod makes his favorite KettleCorn Popcorn with this method.
Need to season your cast iron pot (or skillet) and get the evening’s movie popcorn made? Ozark Homesteader shows us how to season cast iron by popping popcorn in it.
The electric popcorn makers are similar to the Wiretap and the stove top methods, but they use electricity and have an automatic stirrer placed in the bottom to keep the kernels moving. I even found a video on how to make popcorn in the Electric Skillet.
Kitchen Toys Make Cooking Fun shows you exactly how to do it. This campfire popcorn is perfect for when you’re camping or for when you’re out by the fire pit in the backyard.
During the summer months we love to spend time hanging out around the grill. But… Grace over at Late’s Culinary shows us that the perfect popcorn is made in a Wok.
All you need is a bit of oil, some popcorn kernels and a large Wok with a lid. You just place the pre-made pan of popcorn kernels and oil over a heat source like a stove top burner and as the kernels heat up they pop and expand the aluminum foil cover.
I have no idea why anyone would want to do this but, thanks to IgaNoKitsune on YouTube, there’s a video that proves that it works! Angie blogs at Big Bear’s Wife where she cooks up her favorite recipes that are based on her southern roots and her traveling adventures.
Angie Barrett Angie blogs at Big Bears Wife where she cooks up her favorite recipes that are based on her southern roots and her traveling adventures. She thinks the best smell in the world is a fully stocked spice cabinet and rejoices in the fact that she turned her “meat and potatoes only” husband into a “steamed broccoli and asparagus lover”.