Best Whirley Pop Recipe

Carole Stephens
• Sunday, 08 November, 2020
• 7 min read

The sky is the limit when popping with the Wiretap or Sweet & Easy Snack Machine. These poppers make Perfect, Hot, Buttery Popcorn in about 3 minutes.

whirley pop stays handle touch cool hand
(Source: fireflytales.net)


The first consideration is color: popcorn is primarily white or yellow, although some artisan producers offer blue, red, purple or multi-colored. Finally, there are two different popcorn shapes: mushroom and butterfly (also known as “snowflake”).

It creates firm, strong popcorn that’s great for holding up to coatings like caramel corn. It’s worth noting that while all popcorn varieties have a hull (the outer layer that holds the kernel together before it pops), some popcorn is “hullers.” These hulls are thinner, softer and easier to chew and digest.

When oil is heated past its designated target temperature, it starts to smoke, break down and become rancid. At home, it’s considered one of the healthiest ways to make popcorn because it doesn’t require any oil.

Add two tablespoons of any oil with a high smoke point and 1/3 cup popcorn kernels to the pot and cover it with a lid. Shake the pan to help the popcorn heat evenly for two to three minutes, until all the kernels have popped.

This is a great way to skip all those added ingredients like salt, oil and chemical flavorings designed to taste like butter. As a bonus, it can be done in any paper bag or a reusable microwave popcorn maker, like this collapsible Cuisinart container.

whirley popcorn pop popped nothing fresh there
(Source: fireflytales.net)

That’s good news if you’re worried about the perfluorinated compounds (PCs) in store-bought popcorn bags. Fold the top over to trap the steam inside and microwave it on high heat for two to three minutes.

Paper bags aren’t technically microwave safe, so don’t wander off while it’s popping, just in case. We haven’t found a difference in flavor or texture by adding all the kernels to the cold pan, so save yourself some time and go all-in in the beginning.

The very best way to ensure most kernels pop is to invest in a lightweight aluminum pan with a crank, like the Wiretap. After the kernels pop, they’re forced out of the popper and into a storage area, where they no longer have access to the hot air.

Popcorn can become tough and chewy if it’s trapped inside a container with steam. When making microwave popcorn, it’s best to open the bag immediately after popping to release the steam.

You’ll want to add melted butter or oil to help the seasonings stick. Or amp-up the savory vibes by adding dried basil, marjoram, thyme and parsley.

corn kettle recipe salt coast ingredients own eastcoastcreativeblog creative east homemade warned batch addicting ve been pop
(Source: eastcoastcreativeblog.com)

Don’t be afraid to add spice to your popcorn, like cayenne pepper, smoked paprika or anchor Chile powder. Use one of our flavored popcorn recipes to jazz up your favorite movie night snack.

If you’ve already got a Wiretap in your kitchen, this information should help you get the most out of it and pop the most delicious popcorn for years to come! Let’s start at the beginning… your Wiretap is either an aluminum or stainless steel pot with either nylon or metal gears.

Remember, if you have an induction type stove, you’ll need the Stainless Steel Wiretap. Enjoy sweet and salty kettle corn, without paying festival prices for it.

Stick the lid back on, and listen for your kernels to start popping. When you hear popping, lift the pot off the stove, and give it a good shake.

If you have a lot of burnt popcorn, the temperature was either too high, or you didn’t shake enough. This means fewer burnt pieces stuck to the bottom, so there’s less to clean up afterwards.

corn kettle pop
(Source: www.pinterest.com)

It pops up larger than regular popcorn, so there’s more surface area for the caramelized sugar to stick to. Here’s how to make homemade kettle corn that tastes as good as the stuff you get at festivals.

Once you hear popping; lift the pot; and give it a good shake. Then, put it back on the stove; allow the popcorn to pop for 10-15 seconds; and give it another shake.

Then, dump your kettle into a large bowl; salt; and enjoy. If you have a lot of burnt popcorn, the temperature was either too high, or you didn’t shake enough.

It has a built-in stirrer, which prevents popcorn from burning and sticking to the bottom of the pot. If you want your kettle corn to taste just like the stuff you get at festivals, use mushroom popcorn.

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