It will add a whole new realm of flavor to dishes, as well as deliver some great medicinal benefits, especially when used regularly. As the plants get larger and longer, train them to grow up the sides of the window, and it’ll make for a beautiful and edible addition to the kitchen.
We all know that those dark, leafy salad greens do some serious nutritive work on our behalf, so all the better if we can get them fresh from the windowsill. Sprouts, from lentil to alfalfa to chia, happen rather quickly, and can be done with little more than a wet paper towel and some seeds.
Often an unsung hero of the garden, radishes grow very quickly, require little attention and funk the freak out of a dish. Radishes can be grown indoors, on a sunny windowsill, and with a clever sowing rotation, they could possibly always be in supply as weekly special.
And, they are often temperamental plants, needing a lot of care; however, they can grow in a tiny pot (6 inches). Go for some small varieties, like cherry tomatoes, and put them on a windowsill, where they’ll get plenty of attention.
Garlic is very easy to grow and can be done from a fresh bulb bought at the supermarket (or farmer’s market). Eventually, that one clove will create an entirely new bulb of garlic, which is completely within the realm of patient possibility.
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The shorter days of winter do not provide the required 6 to 8 hours of sun for vegetables, so you will need to use a supplemental light source that provides full UV spectrum light, in addition to placing your window box veggie garden in a southern- or eastern-facing window. Edible plants for windowsill gardens include those that can tolerate some shade and do not require much humidity.
It is so nice and convenient when you can snip a few fresh herbs from your indoor garden while cooking. Herbs can be grown in almost any type of container as long as it has drainage and is filled with rich soulless potting mix.
Also, if your home is particularly dry, you may need to provide some humidity in the form of a tray with pebbles and water or by misting plants on a frequent basis. Watch for insects that may find a home in your window box herb garden.
A mixture of dish soap and water sprayed liberally on the plants should minimize most pest invasions. From baby beetroot to edible flowers, there are a whole hosts of amazing vegetables you can grow on your windowsill.
This peppery favorite is one of the easiest vegetables to grow on your windowsill, and is perfect to add to a salad or sandwich at lunchtime. You don’t even need compost to grow cress, as it can be grown on wet tissue or cotton wool.
Line a tray or container with wet tissue/cotton wool, sprinkle the seeds over and press them in. Place the tray on a warm windowsill with plenty of sunlight and gently water them daily.
Try growing in compost for bigger, more nutritious plants with a stronger flavor. Follow the same process and cover the seeds with a thin layer of compost once you’ve scattered them.
Delicious in stir fry and salads, these little guys are a gem in the world of windowsill gardening. You can grow them using whole dried peas you find in your supermarket or local shop.
To activate the dried peas and get the best results, you’ll need to soak them overnight in water. Place the container on a sunny windowsill, and within a few days they will start to sprout.
Top tip The pea shoots will grow back again for a second time after you’ve cut them, so keep them on your windowsill for ongoing greens. Packed with vitamins, herbs can brighten up any dish and make a plain bowl of pasta or rice come to life.
Basil, parsley and mint are great choices that are simple to grow. Simply grab a pot or container with holes in the bottom so that excess water can drain.
Parsley windowsill herbs, Nintendo La Lu/Unsplash Kale is one to try if you have a garden, balcony or window box as it grows happily outdoors in pots. Top Tip If you want slightly bigger plants, you can prick out a few of the seedlings and replant them in individual pots.
Kale, Ellen Male © RBG New You can grow beetroot in pots for a harvest of tender, baby roots. Species such as bumblebees and honeybees love collecting nectar from the purple flowers.
Calendula is another edible flower that will brighten up your windowsill with yellow blooms. Top tip It’s best to pick edible flowers just before you intend to eat them, so they’re still firm and full of flavor, or you can store them in the fridge in a plastic bag.
Keep the soil moist and in about four weeks time, you should have some tasty pink radish to pull up and enjoy. While okra and corn are plants best left for large plots of land, you can still grow your own vegetables even if you just have a small space.
The easiest edible plants to grow, herbs deserve a spot on your windowsill or on your back porch. Try parsley, thyme, chives, sage, mint, oregano and rosemary in your outdoor container garden, and basil and cilantro on the kitchen windowsill.
Thanks to their attractive foliage and flowers, green beans are a great addition to any container garden, whether on your deck, balcony or back porch. You can either choose a bushy variety of bean, which will grow in a pot without any extra support, or you can choose to grow a climbing variety, and run pole beans up a trellis or deck post.
Carrots need deep soil in order to grow well, but there are colorful, short-rooted varieties that do nicely in containers. Sow seeds according to package instructions, place in a sunny spot and only water during dry periods.
Like tomatoes, eggplants grow into large plants that need plenty of elbow room; use one transplant per each 5-gallon container. Before fruits form, stake the stems to provide extra late-season support.
When growing in a container keep the soil moist and use some type of mulch, such as straw or wood chips. Crispy peppery radishes are great in salads and an easy, fast-growing crop for beginner gardeners.
Radishes are fairly small, but you need a container at least 6” deep to ensure proper root formation. For container gardens, the smaller, bushy varieties of determinate tomatoes are usually the most successful.
Their smaller size allows for easier access to plant parts, which is a big benefit of container gardening. Ideal for small space gardening, lettuces can even be grown in vertical planters.
Water in the morning rather than the evening and cut the head when the firm heart has formed. Peppers are ideal for small space gardening because they are easy to grow and provide a pop of color.
We here at Bright Side love this idea, and would like to tell you all about the most popular, easy-to-grow herbs that are out there. Place the white root of the lettuce in a glass jar filled with water, without it reaching the top of the stem.
Place the plant in the sun and do not forget to spray the roots with water occasionally to prevent it from drying out. Simply plant a spare piece of ginger rhizome in some soil with the buds facing upward.
Do not forget to give it a good watering, and your plant will soon sprout new roots and shoots. When the plant has grown, you can remove it from the soil, cut off the desired piece of the root and replant it again.
Ginger is also very attractive to look at, making it the perfect adornment for your kitchen windowsill. Like any ordinary grass, the root of lemongrass needs only a cup of water and some sunlight to grow.
When the stalks reach approximately 12 in (30 cm) in height, cut off what is above ground. Place it in a cup with a little water, and leave it where the sunlight will reach it, such as by the kitchen window.
Just put some arugula seeds on the top of the soil, cover with a layer of dry soil (1-1.5 cm) and use a spray bottle to sprinkle some warm water over it. Cover with a piece of cling film and then put them in a warm place.
Just remember one thing: the plant doesn't tolerate direct sunlight and usually prefers shade. Only the most patient gardeners who like experimenting should attempt to grow pineapples.
Twist the leaves off the top of the pineapple but make sure the roots (small spots on the flat base of the stem) are intact. Plant your pineapple in warm, well-drained soil, making sure the water doesn't accumulate in the pot.