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Can You Freeze Cinnamon Swirl Bread

author
James Lee
• Wednesday, 18 November, 2020
• 8 min read

Fresh baked homemade cinnamon rolls are one of those special treats that are the highlight of family get-togethers and holiday breakfasts. Surely there's got to be some way to enjoy hot, sweet, gooey cinnamon rolls for breakfast without having to get up in the middle of the night.

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(Source: www.thecomfortofcooking.com)

Contents

Cinnamon rolls are made from a type of rich yeast dough, and different recipes use different makeup techniques, ranging from the straight dough method to the sponge method, with many slight variations in between. That means when you take it out of the freezer and bring it to room temperature, it will wake up and continue about its business of consuming sugar and producing CO2 gas, which is what makes the dough rise.

For that reason, it's not a bad idea to use extra yeast if you know you're making the rolls more than two weeks in advance. Then, the night before you want to bake them, transfer them to a sheet pan and let them thaw in the fridge overnight.

In the morning, take them out, set the pan someplace warm until they've doubled in volume, then bake them. The trouble with this method is that if you forget to move them to the fridge, toucan end up waiting five or six hours for the frozen rolls to thaw at room temperature, then rise.

But as long as the dough thaws in the fridge overnight, they should only take an hour or at the most two to rise. This will vary based on how warm or cool your kitchen is, as well as how long the rolls were in the freezer (see above).

The night before you're ready to serve them, transfer them to the fridge and let them thaw there overnight. As long as your wrap the pans tightly and don't keep them in the freezer for more than two weeks, they'll be fine.

cinnamon bread apple swirl slices any swirled questions making
(Source: bromabakery.com)

Toucan also just bake the rolls, ice them, wrap and freeze them, then simply warm them up in the microwave later. | Homemade yeast-raised CinnamonSwirlBread features soft and fluffy bread with thick swirls of sweet cinnamon.

Texture: The bread is soft and fluffy and toasts up beautifully. Homemade bread will forever and always be the definition of comfort food to me.

I’ve included a bunch of homemade bread baking tips below to ensure your success in the kitchen. I find the transformation of simple ingredients like flour, yeast, and liquid into an amazing tall loaf of aromatic bread to be a magical one.

I like to use Instant Yeast (also called “rapid-rising” or “fast-acting”) because it can cut the dough rising time by as much as 50% and can be added straight in with the dry ingredients. However, proofing active dry yeast can be worth the extra step because it will work more quickly and effectively.

Whatever you do, just make sure your water isn’t TOO hot which can kill your yeast. Anything smaller, and you’ll have too much dough which will balloon over the top and sides of your pan.

swirl cinnamon toast french
(Source: mindeescookingobsession.com)

If you’re using a glass or ceramic pan, reduce the oven temperature to 325 °F and extend the baking time by about 10 to 15 minutes. Pinch and seal the log once you’re done rolling and place it seam side down in the pan.

In researching how to prevent this, I found a tip by Cooks Illustrated. Very lightly misting the cinnamon sugar with water after sprinkling on the dough helps to prevent major separation.

How to Make French Toast with CinnamonSwirlBread Photos by Ashley McLaughlin. Homemade yeast-raised CinnamonSwirlBread features soft and fluffy bread with thick swirls of sweet cinnamon.

Increase to medium speed for about 5 minutes, or until it begins to become smooth and supple. Add more flour if the dough is unbearably sticky, just a couple tablespoons at a time.

Transfer the dough to a lightly greased bowl, cover with plastic wrap and allow rising until puffy and almost doubled in size, about 1 1/2 to 2 hours. Transfer the dough to a lightly floured work surface and roll it into an 8 by 18-inch rectangle.

cinnamon swirl raisin bread advertisements
(Source: thepetitecroissant.com)

Combine the sugars and cinnamon and sprinkle over the buttered dough, leaving a 1-inch border on each long side. Roll into a very tight log, pinching the ends to seal to prevent the filling from leaking out and bubbling over while baking.

Place the log seam side down in a lightly greased 9 by 5-inch loaf pan. Bake the bread in a preheated 350 °F oven for 45 to 55 minutes, or until deeply golden brown.

I share trusted baking recipes your friends will LOVE alongside insights into the science of sweets. I'm a professionally trained chef, cookbook author, and cookie queen.

Discover how to turn your biggest cookie flops into WINS by mastering the sweet science of baking. Beautiful, hard copy, full color, photos of every recipe, so you know EXACTLY how your cookies should look.

Instead of digging through cookbooks and magazines and searching the internet for amazing recipes, subscribe to Handle the Heat to receive new recipe posts delivered straight to your email inbox. CinnamonSwirlBread Recipe is perfect for breakfast, brunch or dessert.

(Source: themindfulhapa.com)

Skip the store bought mixes and make this easy homemade version that is delicious. My friend introduced me to an Easy CinnamonSwirlBread Recipe a few years ago, and I am glad she did.

I am not much of a baker, but my kids get excited every time I make this delicious cinnamon roll bread. It never last long in our house and the kids request it all the time.

Get the kids involved with this recipe, because they LOVE to use the butter knife to swirl the bread before you bake it. It is the perfect excuse to make something yummy with your kids.

Combine the flour, 1 cup sugar, baking soda and salt in a large bowl. In another bowl, combine buttermilk, egg and oil.

In a small bowl, combine cinnamon and 1/2 cup sugar. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean.

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(Source: www.julierevelant.com)

Once cooled, mix together the powdered sugar, vanilla, and milk in a small bowl. I have made it multiple times without icing and the kids gobbled it up without it.

Toucan also try making brown sugar cinnamonswirlbread for another option or even melted butter. Don’t buy those expensive store bought mixes.

This recipe does not require you knead the dough so it is just so simple to make. The kids go crazy over this recipe and love when I make it.

We have even made this for special occasions like baby showers and holiday brunch. You have to make this delicious cinnamon roll bread recipe.

Combine the flour, 1 cup sugar, baking soda and salt in a large bowl. In another bowl, combine buttermilk, egg and oil.

freezing bread
(Source: fabulesslyfrugal.com)

In a small bowl, combine cinnamon and 1/2 cup sugar. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean.

Once cooled, mix together the powdered sugar, vanilla, and milk in a small bowl. I have made it multiple times that way and the kids gobbled it up without it.

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5 www.ellenhutson.com - https://www.ellenhutson.com/art-impressions-mini-action-wobble-6-pk/
6 www.scrapbookpal.com - https://www.scrapbookpal.com/action-wobble-springs-6-pk/
7 sl-si.facebook.com - https://sl-si.facebook.com/actionwobbles/posts/
8 dadarkararts.com - https://dadarkararts.com/product-detail/spring-by-action-wobble-48-pkg
9 iheartmaggie.com - https://iheartmaggie.com/2018/04/17/how-to-make-a-wobbler-card/
10 www.susanannecards.com - https://www.susanannecards.com/product-category/christmas-wobblers